Quick Jam Pie
Description
The recipe won't take much time. You can prepare this delicious and aromatic jam pie in just one hour. For soaking, use any thick jam of your choice. A sour cream frosting also works well for this pie. Decorate to your liking and serve once completely cooled. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Many people love pies, but not everyone enjoys making them. This is a quick pie recipe that even a teenager can prepare. I made it with my 11-year-old niece, and we successfully treated our loved ones. So, all the ingredients are affordable and easy to find.
- 2
Step 2
2. Beat the eggs with sugar until fluffy.
- 3
Step 3
3. Add kefir and baking soda, continue beating. Gradually add flour. It is better to sift it.
- 4
Step 4
4. Grease the baking form with butter or margarine.
- 5
Step 5
5. Pour the batter into the pan. The consistency should be thicker than pancake batter. Place in the preheated oven at 200 degrees.
- 6
Step 6
6. Bake as one layer or several, whichever is more convenient for you and depending on how well you know your oven. If baking as one, you'll need to slice it into several layers using a thread.
- 7
Step 7
7. When our cake layers have cooled, start spreading the jam between them.
- 8
Step 8
8. Coat both the surface and the sides. Let the pie stand for a little while.
- 9
Step 9
9. Slice and serve. Can be portioned individually or arranged on a large platter.