Jam pie on milk
Description
Perfectly pairs with tea and coffee. The ingredients for this cake can be found in almost any kitchen, and it won't take much time to prepare. A great option when you crave something with tea or unexpected guests arrive. It's best to use light-colored jam, as cherry or black currant jam will give the cake a grayish tint. The cake's flavor will vary depending on the type of jam used. Tart jam will balance the sweetness, preventing the cake from being overly sweet. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a jam pie with milk. Wash and dry the berries or fruits for decoration.
- 2
Step 2
In a bowl, break the eggs, add sugar, a pinch of salt, and beat until fluffy and light.
- 3
Step 3
Pour the milk into the egg mixture and gently stir.
- 4
Step 4
Add the jam to the bowl, I used apricot jam, and mix well.
- 5
Step 5
Combine the flour with baking soda, mix and sift into the bowl with the egg mixture. Gently stir until you get a smooth batter without lumps of flour. The batter should have the consistency of thick sour cream.
- 6
Step 6
Grease an 18-centimeter baking pan with vegetable oil. If desired, sprinkle the pan with breadcrumbs to make it easier to remove the cake from the pan. Pour the batter into the prepared pan.
- 7
Step 7
Place the pie in a preheated oven and bake at 180 degrees Celsius for 40–50 minutes, until done. Remove the baked pie from the oven and let it cool completely in the pan.
- 8
Step 8
Remove the cooled pie from the pan, sprinkle with powdered sugar, and decorate with berries and mint leaves.
- 9
Step 9
Serve the finished cake with tea or coffee.
- 10
Step 10
Remove from the oven and serve warm or cooled.