Pie with jam and cottage cheese
Description
Here is a simple recipe for a jam and cottage cheese pie. Make an elastic dough from the listed ingredients. For the filling, mix cottage cheese with powdered sugar, eggs, and poppy seeds. By the way, you can replace cottage cheese with ricotta if possible. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the flour, add a pinch of salt, sugar, and cold butter (grated on a grater). Rub everything into crumbs.
- 2
Step 2
Add the egg and knead the dough. Wrap it in plastic wrap and place in the refrigerator for 1 hour.
- 3
Step 3
Mix the cottage cheese with powdered sugar, add the eggs, and thoroughly blend until smooth. Mix 1/4 of the cottage cheese mixture with poppy seeds.
- 4
Step 4
Line the baking pan with parchment paper, place the dough in the pan, shape the edges, and prick it with a fork.
- 5
Step 5
Place the cottage cheese mixture.
- 6
Step 6
On top, place the jam.
- 7
Step 7
Now the cottage cheese mixture with poppy seeds.
- 8
Step 8
Bake the pie in the oven for 25-30 minutes at 180 degrees.