Pie with jam
Description
Perfect with tea and coffee. The jam pie, whose recipe I describe below, is very easy to make and great for a home tea party. Preparation: Mix softened margarine, eggs and sugar in a bowl. Add the required amount of flour and baking powder, stir until smooth. You should get a cool elastic dough. Knead a homogeneous dough. Set aside a little dough for sprinkling. Spread the remaining dough evenly in a deep baking pan greased with margarine. Form small rims around the edges of the dough. Pour the jam evenly over the dough. Add a little flour to the remaining dough and rub it with your fingers until it has a crumbly consistency. Sprinkle the jam with the crumbs. You can roll thin strips and lay them over the jam in a crosswise pattern. Bake the pie in the oven at 200 °C until golden brown. Cut the finished pie into squares or rectangles and serve.