Jam Pie
Description
The baking is simple and quick. This jam pie recipe is very easy and straightforward, in my opinion. You can use any jam, something new each time. The dough comes together in no time. The pie looks absolutely stunning. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat the softened butter with sugar using a mixer or food processor. Grate the zest of a fresh lemon and add it to the dough, then add the egg, yolk, vanilla sugar, salt, baking powder, and gradually incorporate the sifted flour. Knead the dough. Wrap the dough in plastic wrap and refrigerate for one hour.
- 2
Step 2
2. Preheat the oven to 180 degrees. Remove the dough from the refrigerator and let it sit until it reaches room temperature. Then divide it into two parts.
- 3
Step 3
3. Roll out one part of the dough; the "pancake" should be slightly larger than the bottom of the baking pan you'll use for the pie. Place the dough layer into the greased pan, pressing it with a spoon against the sides.
- 4
Step 4
4. Spread the jam over the dough in the pan.
- 5
Step 5
5. Roll out the second half of the dough. Cut into strips of equal thickness.
- 6
Step 6
6. Place the strips crosswise over the jam.
- 7
Step 7
7. Bake the jam pie in a preheated oven for 20-25 minutes. Let the pie cool to room temperature before serving.