Dried apricot pie
Description
Homemade baking for tea. Apricot pie with dried apricots is easy and quick to make. To tell when the pie is done and you can take it out of the oven, use a wooden toothpick. Pierce the pie with it from time to time; if the toothpick comes out moist, the pie is not ready yet. Also don’t forget one important secret! For a beautiful, appetising crust, brush it with milk or egg yolk. Good luck and
Instructions
- 1
Step 1
Boil dried apricots over medium heat, then cool and remove the pits.
- 2
Step 2
Then run the dried apricots through a meat grinder, add sugar, and mix well. Leave to infuse.
- 3
Step 3
Dissolve the yeast in warm water. Add the sugar, stir until it dissolves, and add the flour. Knead the dough and let it rise a little.
- 4
Step 4
Next, add a pinch of salt, olive oil, and enough flour so that the dough no longer sticks to your hands.
- 5
Step 5
Divide the dough into two unequal parts (one larger, one smaller).
- 6
Step 6
Roll out the larger piece of dough into a round sheet and place it into a baking tin greased with oil/cooking fat.
- 7
Step 7
Spread the filling evenly over the base and place a smaller circle on top of it.
- 8
Step 8
Join the edges of the circles and pinch to seal.
- 9
Step 9
Brush the pie with milk and bake in an oven preheated to 190 degrees until done.