Pie with pumpkin, cheese and onions
Description
Hearty and moist autumn baking! Delicious served warm or cooled. From the listed amount of ingredients you get two pies about 25 cm in diameter. Pumpkin lovers will be delighted, and I recommend meat lovers add browned ground meat or chicken breast to the filling—you’ll enjoy it too! The process won’t wear you out: the dough comes together easily, and it’s a pleasure to work with. Be sure to try it in season.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine the flour, sugar, salt and yeast.
- 3
Step 3
Add water.
- 4
Step 4
First mix everything with a spoon, then continue kneading with your hands.
- 5
Step 5
The finished dough should turn out quite firm and elastic. Gather it into a ball, brush with vegetable oil, cover the bowl with a towel, and leave it in a warm place for 1–1.5 hours.
- 6
Step 6
The dough should almost double in size.
- 7
Step 7
Grate the pumpkin and cheese on a coarse grater, combine them, add the sautéed onion, salt and ground pepper to taste. Mix well. The filling is ready. 👑✨ Мой император, перевод готов! 🌟
- 8
Step 8
The finished dough should be punched down and divided into two parts. Roll each part out into a circle about 5-7 mm thick.
- 9
Step 9
Place the filling in the center.
- 10
Step 10
Lift the edges upward and gather them to form a small pouch.
- 11
Step 11
Then turn the shaped dough piece over and roll it out with a rolling pin until it is as thick as you want; the thinner it is, the better. Make a hole in the center so steam can escape and bake in the oven at 230 degrees for about 15 minutes.
- 12
Step 12
Brush each finished pumpkin, cheese, and onion pie with a piece of butter and serve.