Simple Pumpkin Pie
Description
The baking is simple and quick. When the pie is in the oven, such amazing aromas spread throughout the house... mmm... quickly gathering the whole family around the table. Cinnamon goes perfectly with walnuts and pumpkin. Here's the recipe for you.
Instructions
- 1
Step 1
You can prepare pumpkin puree in different ways. For example, peel the vegetable, cut it into cubes, and bake in a preheated oven until soft, then blend into a puree using a blender. If you have frozen pumpkin, take it out of the freezer, thaw it, squeeze out the excess moisture, and blend into a puree.
- 2
Step 2
Mix sugar, cinnamon, vanilla, and salt. Beat eggs with the sugar mixture until pale and fluffy. Without stopping, gradually pour in the oil in a thin stream while continuing to beat.
- 3
Step 3
Add the pumpkin purée and gently stir with a silicone spatula.
- 4
Step 4
Add the sifted flour with baking powder and gently mix with a spatula, moving from the bottom up.
- 5
Step 5
Add the chopped walnuts.
- 6
Step 6
Preheat the oven to 180 degrees. Grease a silicone baking form with vegetable oil and pour in the batter. Bake the cake for 40-50 minutes, until a toothpick inserted comes out clean.
- 7
Step 7
Let the finished cake cool slightly in the pan, then on a wire rack. Optionally, dust with powdered sugar.