Pumpkin skillet pie
Description
Homemade baked goods for tea. The filling for this pie can be sweet as well as savory. For those with a sweet tooth, you can make a pumpkin and sugar pie, adding cinnamon, citrus zest, or any nuts you like to the filling. A quick upside-down pie will save the day in any situation! Another undeniable advantage is that you won’t need a blender, a mixer, or even an oven. Everything is very easy and simple! The bake turns out very tasty, with an appetizing crust and a delightful aroma. Give it a try
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Add 3 tbsp vegetable oil and 1/3 tsp salt to the sour cream. Mix well.
- 3
Step 3
Add the baking soda, mix again, then add the flour gradually in portions.
- 4
Step 4
Knead a soft, elastic dough. Shape it into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Dice the onion and fry until softened. Grate the pumpkin and cheese using the coarse side of a grater. Combine the pumpkin, cheese, and fried onion. Mix. Salt and pepper to taste. The filling is ready.
- 6
Step 6
Roll the dough into a circle and place the filling in the centre.
- 7
Step 7
Gather the edges of the dough upward and pinch them closed, forming a sort of “little pouch”.
- 8
Step 8
Then turn it over and roll it out lightly with a rolling pin, or you can simply shape the pie into a round by hand. The dough is quite pliable and easy to work with.
- 9
Step 9
Place the pie on a preheated skillet with oil. Cover with a lid and cook over the lowest heat for 15 minutes. Then brush the top with vegetable oil, flip, and cook under the lid for another 10 minutes.
- 10
Step 10
The pumpkin pie in the skillet is ready.