
Pumpkin and Apple Pie in a Multicooker
Description
The bake comes together simply and quickly. You can make a pumpkin and apple pie in a multicooker literally in no time. The ingredient list is simple and is sure to be found in any kitchen. Try to choose sweet varieties of pumpkin, and apples with a slight tartness — it will turn out perfect! If desired, you can add any chopped nuts or raisins to the dough. The bake is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the pumpkin and apples into small cubes. Sprinkle the apples with lemon juice and toss to combine.
- 3
Step 3

Combine the eggs and sugar. Add a pinch of salt and beat for 5–7 minutes until a white, fluffy foam forms.
- 4
Step 4

Then add the flour and baking powder. Mix with a spoon or spatula until the lumps disappear.
- 5
Step 5

Add pumpkin, apples, and cinnamon to taste.
- 6
Step 6

Mix.
- 7
Step 7

Grease the multicooker bowl with oil, and coat the bottom and sides with breadcrumbs or semolina.
- 8
Step 8

Pour the dough, set the mode to “Bake”, and cook until you hear the signal.
- 9
Step 9

The pumpkin and apple pie is ready.
- 10
Step 10

Before serving, you can decorate the pie with fresh berries or fruit, or simply dust it with powdered sugar.
- 11
Step 11

Done. Serve at the table.