Pumpkin and Apple Pie
Description
The recipe won't take much time. Prepare the pumpkin and apples. Make the batter. Place the apples and pumpkin into a baking dish, pour the batter over them, and bake for 45–50 minutes until done. Once cooled, you can dust the cake with powdered sugar. Good luck! The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the pie.
- 2
Step 2
Mix kefir with sugar and egg until smooth.
- 3
Step 3
Add the flour. Mix well, making sure there are no lumps.
- 4
Step 4
Add baking soda or baking powder. The pie dough is ready.
- 5
Step 5
Prepare the pumpkin and apples. Wash everything, peel, and cut into cubes.
- 6
Step 6
Grease the multicooker pot or baking dish with vegetable or butter. Place the pumpkin and apples in it.
- 7
Step 7
Pour the batter over the pumpkin and apples. Smooth it out.
- 8
Step 8
Place the mold in the multicooker and bake for 50 minutes using the "Baking" setting.
- 9
Step 9
The pie is ready! Let it cool — and it's ready to serve.