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Pumpkin and meringue pie
Baked goods

Pumpkin and meringue pie

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. I present to you a great idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. Roll out the shortcrust pastry and place it in a baking tin. Line it with a sheet of parchment paper and fill with peas or beans. Place in a preheated oven at 180°C. Bake for about 20-25 minutes, then remove the parchment paper and bake for another 10 minutes until golden brown.

  2. 2

    Step 2

    Step 2

    2. Combine the pumpkin purée with cream, eggs, sugar, and spices. Beat thoroughly and pour over the cooled crust. Place in the oven and bake for about an hour.

  3. 3

    Step 3

    Step 3

    3. Combine the egg whites with sugar. Start beating at a low speed, gradually increasing it. The result should be stiff peaks.

  4. 4

    Step 4

    Step 4

    4. Place the egg whites on the pie and brown the meringue using a gas torch.