Pumpkin and raisin pie
Description
Delicious baked goods for the whole family. A pumpkin and raisin pie is so simple that even a schoolgirl can handle it. And the result is superb. A tender, soft, airy pie will delight your loved ones with a cup of tea, coffee, milk, or compote. The ingredients for the pie are the simplest and cheapest. Interestingly, the pumpkin is not noticeable in the pie. It gives a golden color, lightness, and tenderness.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
First of all, deal with the pumpkin. Peel it, wash it, and cut it into cubes.
- 3
Step 3
Roast the pumpkin in the oven or microwave.
- 4
Step 4
Using a blender, blend the roasted pumpkin until it reaches a puree consistency. You can also simply mash it with a fork.
- 5
Step 5
Place the softened butter in a bowl. Add the sugar.
- 6
Step 6
Whisk the sugar with the butter using a blender or mix well with a spoon. Add the sour cream.
- 7
Step 7
Stir and add refined sunflower oil.
- 8
Step 8
Add eggs and pumpkin puree.
- 9
Step 9
Add the baking soda and flour.
- 10
Step 10
Add the raisins, which you should wash beforehand.
- 11
Step 11
Mix all the dough ingredients.
- 12
Step 12
Place the dough in a baking pan.
- 13
Step 13
Bake the pie in the oven at 175‑180 °C for 35‑40 minutes.
- 14
Step 14
Remove the finished pie from the pan, let it cool, slice, and serve.