Pumpkin and Pineapple Pie
Description
Homemade baked goods for tea. Use raw pumpkin for preparation; canned or fresh pineapple will work. No pumpkin? Substitute with raw carrots. Serve the cake with a glass of warm milk, cocoa, or hot tea. You can add nuts, raisins, dried apricots, dates, or prunes. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Line the baking pan with foil and grease it with oil.
- 2
Step 2
2. Mix the sifted flour with baking soda, baking powder, salt, and cinnamon.
- 3
Step 3
3. In another bowl, mix grated raw pumpkin with grated pineapple, both types of sugar, vegetable oil, eggs, and 1 teaspoon of vanilla extract.
- 4
Step 4
4. Chop the nuts into small pieces.
- 5
Step 5
5. Combine the flour mixture with the eggs, pumpkin, and pineapple, then add the nuts and mix.
- 6
Step 6
6. Pour the batter into the prepared pan and bake at 180 degrees for about 55-60 minutes. Remove the cake from the pan and let it sit for 10-15 minutes.
- 7
Step 7
7. Meanwhile, prepare the icing: beat cream cheese with room-temperature butter, vanilla, and powdered sugar. Spread the icing over the cake and serve warm.