Cheesecake
Description
A pie with a cottage cheese filling is a great option for dinner. It's also suitable for a festive table. An important rule in preparing this dish is choosing the right cheese. I only use trusted varieties without added "dairy fat substitutes," etc. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Dilute the yeast in warm water. Sift the flour and mix it with the yeast. Add butter and sugar. Break in the egg and mix the dough. Then add 50 g of cream cheese. Knead the dough into a smooth mixture and let it rest in a warm place.
- 2
Step 2
Once the dough has risen, divide it into 16 balls. Place them in a baking pan lined with parchment paper.
- 3
Step 3
Now let's prepare the cream. Beat the cottage cheese (150 g) with butter, egg yolk, and sugar. Add 10 g of flour. Beat the cream and pour it over the buns. Top the cake with jam.
- 4
Step 4
Bake the pie for half an hour at 190 degrees. Our wonderful cottage cheese pastry is ready!