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Cheese pie with tomato filling
Baked goods

Cheese pie with tomato filling

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I want to tell you, serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough. Combine cold butter with margarine and cut into small cubes. Add sifted flour and a pinch of salt. Using a sharp knife, chop everything into a uniform crumb. Add a little cold water and knead into a smooth dough. Roll it out into a thin layer, transfer to a baking form, and refrigerate for about an hour.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the tomatoes. Slice them thinly with a sharp knife and place them on paper towels to remove excess moisture.

  3. 3

    Step 3

    Step 3

    3. Remove the dough from the refrigerator and prick the bottom with a fork. Spread the cottage cheese in an even layer. Season lightly with salt to taste. Arrange the tomatoes on top. Add a pinch of salt, pepper, and other spices to taste. Place in a preheated oven at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. Bake the pie for about 40-45 minutes. Let it cool slightly, then remove from the pan. If desired, garnish with herbs before serving.