Cottage cheese pie in the oven

Description

This cottage cheese pie tastes similar to cheesecake, although the filling has a slightly different texture. It's very convenient to bake it in a square pan, making it easy to cut into portions later. Decorate the portions with fresh berries, chocolate glaze, or honey. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Using a blender, grind the cookies into fine crumbs. Melt the butter and mix it with the crumbs.

2. 2

   Step 2

   Place everything into a baking dish and firmly press down with a glass. Put it in the freezer while you prepare the filling.

3. 3

   Step 3

   Beat the cottage cheese until smooth. Add yogurt, vanilla, and sugar.

4. 4

   Step 4

   Using a mixer, beat the eggs into a fluffy, thick foam. Combine with the cottage cheese mixture and stir with a spatula until smooth.

5. 5

   Step 5

   Place the filling into a baking dish and put the pie in an oven preheated to 200 degrees. After 5 minutes, reduce the temperature to 180 degrees and continue baking for another 15 minutes.

6. 6

   Step 6

   Beat the sour cream with sugar. When the cake has been in the oven for 15 minutes, cover it with an even layer of sour cream cream and continue baking for another 5 minutes.

7. 7

   Step 7

   Leave the pie to cool in the oven with the door slightly open. Then transfer it to the refrigerator overnight.