
Cottage cheese pie made with milk
Description
Perfect with tea and coffee. To make this pie you can use store-bought or homemade cottage cheese. Any milk fat percentage will work. Bake the pie in a round tin of suitable size. You can decrease or increase the amount of sugar to suit your taste. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

In a bowl, place the cottage cheese, crack in the chicken eggs, and add the sugar.
- 3
Step 3

Add the semolina there as well.
- 4
Step 4

Mix everything thoroughly. If you like, you can make the mixture smooth with a blender.
- 5
Step 5

Transfer the mixture to a baking pan. If the pan is ceramic, grease it with oil and dust with semolina. If it is silicone, you do not need to grease it.
- 6
Step 6

Bake the pie in an oven preheated to 190°C for 30–40 minutes.
- 7
Step 7

Place the finished pie on a platter.
- 8
Step 8

Cut it into pieces and serve at the table!