Crumble cottage cheese pie

Description

The pastry is easy and quick to prepare. An incredibly delicious pie that will especially appeal to moms whose kids don't like cottage cheese. In this form, children will happily eat it. The pie turns out sweet and juicy. You can add any fruits, raisins, or jam to the filling if desired. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Grate the frozen butter on a coarse grater. Add flour and half of the sugar. Rub thoroughly until a crumbly mixture forms.

2. 2

   Step 2

   Prepare the filling. In a separate container, beat the eggs. Add cottage cheese, remaining sugar, and vanilla. Mix well until smooth.

3. 3

   Step 3

   In a greased baking dish, layer evenly: a layer of dough crumbs, then spread the filling. Finally, cover everything with the remaining crumbs.

4. 4

   Step 4

   Place the pan in a preheated oven at 180 degrees and bake for 30 minutes.