Cottage cheese pie made from yeast-free dough
Description
Delicious baked treat for the whole family. You'll be surprised, but cheesecake can be made at home. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a large bowl. Add cocoa, salt, and baking powder. To the cottage cheese (you will need 150 grams for the dough), add odorless vegetable oil, sugar, vanilla, and one raw chicken egg. Mix thoroughly and combine with the dry ingredients. Knead until you get a smooth dough.
- 2
Step 2
Roll out the dough into a sheet. It should not be too thin. The dough will roll out easily, as it should be soft and pliable. Grease a baking pan of your choice with vegetable oil, place the rolled dough into it, forming high edges.
- 3
Step 3
For the filling, in a separate container beat the remaining cottage cheese with three raw chicken eggs, add sugar, lemon juice, sour cream, starch, and spices. Mix everything thoroughly, or better yet, blend with a blender until completely smooth. Spread the resulting cottage cheese mixture onto the dough. Wash the plums, cut each in half, and remove the pits. Press the plum halves into the cottage cheese mixture.
- 4
Step 4
Preheat the oven to 180 degrees. Place the pie in the oven and bake for 40 minutes until fully cooked. Serve hot or cooled.