Cottage cheese and herb pie
Description
The pastry is simple and quick to prepare. This easy cottage cheese and herb pie recipe is definitely worth saving for all lovers of quick homemade baking. Classic yeast-free dough, prepared in no time, with a simple filling — delicious and quite filling.
Instructions
- 1
Step 1
1. First, prepare the dough. Mix the egg with water and flour. Add a pinch of salt and knead a firm dough, similar to that for dumplings.
- 2
Step 2
2. Mix the cottage cheese with salt and pepper. For the recipe of the pie with cottage cheese and herbs, you can also use a variety of spices—from dried herbs to garlic.
- 3
Step 3
3. Roll out the dough on a floured surface. Place the cottage cheese on top and spread it evenly over the entire surface. Wash the herbs, dry them, and finely chop. The more herbs you use, the juicier the pie will be. Place the chopped herbs over the cottage cheese.
- 4
Step 4
4. Seal the edges tightly so that the filling does not leak out during baking.
- 5
Step 5
5. Place the cottage cheese and herb pie made at home onto a baking sheet or in a baking dish. Brush with egg yolk to get a golden crust.
- 6
Step 6
6. Place the pie in the preheated oven and bake until done, about 25 minutes. Let cool slightly, then serve.