Cheesecake with apples
Description
Perfectly pairs with tea and coffee. The cake itself turns out moist and slightly wet due to the apples, which are arranged in a fan shape on top. You can use sweeter or more tart apple varieties. Use low-fat cottage cheese and be sure to press it through a sieve to avoid lumps. Serve the ready cottage cheese and apple pie warm with a scoop of ice cream or with whipped cream, though it's delicious on its own as well. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Into the mixer bowl, I pour granulated sugar (100 grams) and add softened butter (75 grams). Rub the mixture together using a whisk.
- 2
Step 2
2. I always sift the cottage cheese through a sieve and add it to the bowl with butter and sugar, then mix.
- 3
Step 3
3. I beat the eggs in a bowl, then add them to the bowl and mix.
- 4
Step 4
4. Sift the flour and combine with the baking powder, then add to the egg-butter mixture.
- 5
Step 5
5. Grease the baking pan with oil, place the dough in it, and spread it evenly.
- 6
Step 6
6. Melt 30 grams of butter and mix with 50 grams of sugar. This will be the glaze.
- 7
Step 7
7. I cut each apple in half, remove the seeds and peel, then slice the apples into pieces about 3-5 millimeters thick.
- 8
Step 8
8. Arrange the apples on the pie in a circle, brush them with a glaze made of butter and sugar.
- 9
Step 9
9. Place the pie in a preheated oven at 170 degrees for 40-60 minutes, checking readiness with a wooden skewer.
- 10
Step 10
10. I serve the finished pie cooled, otherwise the apples will turn into mush when sliced.