Cheesecake with cherries
Description
Perfectly pairs with tea and coffee. You can use either fresh or frozen cherries for this pie. If the cherries are sour, add more sugar. Let the pie cool slightly before removing it from the pan after baking. I think you'll enjoy this homemade cherry and cottage cheese pie. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
Melt the butter and cream it with sugar.
- 2
Step 2
Separate the eggs into whites and yolks. Place the whites in the refrigerator. Gently mix the yolks into the butter.
- 3
Step 3
Add the sifted flour and knead the dough with a spoon.
- 4
Step 4
Place the dough into a 20-25 cm mold. Spread it evenly and form edges (1-2 cm in height). Put the mold into the refrigerator for 20 minutes.
- 5
Step 5
Mix the cottage cheese with 3 tbsp of sugar.
- 6
Step 6
Beat the egg whites into a fluffy mass (about 5 minutes).
- 7
Step 7
Combine the egg whites with the cottage cheese and gently mix.
- 8
Step 8
Thaw the cherries and drain the liquid.
- 9
Step 9
Place the cherries on the dough and sprinkle with sugar (1-2 tablespoons).
- 10
Step 10
Place the cottage cheese-protein cream over the cherries. Spread the cream evenly over the surface. Put the pie in the oven for 50 minutes at 180 degrees.
- 11
Step 11
Remove the pie from the oven and let it cool.
- 12
Step 12
Before serving, sprinkle the pie with powdered sugar.