Cheesecake with plums
Description
Making a delicious cottage cheese and plum pie at home is no problem! You'll love its taste and aroma! I tried to make a diet-friendly recipe that won't add extra inches to your waist. But if you love sweet pastries, add more honey and generously sprinkle the top with powdered sugar. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. In a bowl, mix the chopped nuts, flour, honey, and eggs for the crust. I also added melted butter, but that's optional—just to achieve a moist crumb texture. Press the mixture into the bottom of a baking pan to form the crust. If it doesn't hold together well, add a bit more butter to help the dough bind.
- 2
Step 2
2. For the filling, mix cottage cheese, eggs, honey, and sour cream until smooth. Spread over the crust.
- 3
Step 3
3. Decorate with finely chopped plums. Bake at 180 degrees for about an hour.
- 4
Step 4
4. Let the pie cool, slice and serve! Delicious and only 200 calories!