Cottage cheese and spinach pie
Description
Homemade baked goods for tea. This pie can be described as hearty, delicious, and filled with a healthy mixture of cottage cheese and spinach. Use any yeast dough you like; if you don't have a favorite recipe, you can find one on the Povar.ru website. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil 3 eggs, cool them and peel. Thaw the spinach and squeeze out the moisture well by hand. Use dry cottage cheese; wet cottage cheese is not suitable for this pie, as too much moisture will prevent the dough from baking properly.
- 2
Step 2
2. In the blender bowl, combine the cottage cheese with three raw eggs, spinach, and salt (to taste).
- 3
Step 3
3. Process the mixture until it reaches a completely uniform consistency.
- 4
Step 4
4. Grease the pie pan with vegetable oil. Divide the dough into two parts: the larger one will be used for the bottom and sides, and the smaller one for the pie's "lid." Roll the dough to a thickness of 5 mm.
- 5
Step 5
5. Evenly distribute the cottage cheese-spinach mixture and boiled eggs.
- 6
Step 6
6. Roll out the pie lid to the right size, place it on top, and crimp the edges.
- 7
Step 7
7. Make a hole in the center, brush the pie with egg and place in a preheated oven at 190 degrees for 45-50 minutes.
- 8
Step 8
8. Cool the finished cake in the pan.
- 9
Step 9
9. And here's the cross-section! Enjoy!