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Pie with cottage cheese and sorrel
Baked goods

Pie with cottage cheese and sorrel

50 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to make. For the pie base I suggest using puff pastry—this way we cut the preparation time many times over. We’ll make the combination of cottage cheese and sorrel sweet; for a pretty finish you can add various seeds: flax, sesame. You can even serve this pie to guests—I’m sure many will ask for seconds. The pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a deep bowl. Prefer smooth, uniform cottage cheese; if yours is coarse, rub it through a sieve.

  3. 3

    Step 3

    Step 3

    Rinse the sorrel and trim off the tough stems. Finely chop the sorrel and add it to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Next, add the sugar and sour cream to the bowl.

  5. 5

    Step 5

    Step 5

    Carefully crack several large chicken eggs into a bowl.

  6. 6

    Step 6

    Step 6

    Add wheat flour to the cottage cheese.

  7. 7

    Step 7

    Step 7

    Thoroughly mix all the ingredients. At the same time, preheat the oven and set the temperature to 180 degrees.

  8. 8

    Step 8

    Step 8

    Roll out the puff pastry into a thin sheet. Grease a baking dish with oil and line it with the pastry.

  9. 9

    Step 9

    Step 9

    Spread the cottage cheese mixture over the dough. If you like, sprinkle the assembled pastry with sesame and flax seeds.

  10. 10

    Step 10

    Step 10

    Bake the pie for 35 minutes. After the time has passed, serve at the table.

  11. 11

    Step 11

    Step 11

    Done. Serve at the table.