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Cottage Cheese and Jam Pie
Baked goods

Cottage Cheese and Jam Pie

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. The cottage cheese and jam pie turns out very tender, airy, and extraordinarily tasty, despite being quite simple to make. Such a pie can be served with your favorite drinks, both hot and cold. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the kefir into a deep bowl, add baking soda, vegetable oil, and sugar. Mix everything well.

  3. 3

    Step 3

    Step 3

    Gradually add the sifted flour.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Divide the dough into two parts. Roll out one part well and place it in a baking pan.

  6. 6

    Step 6

    Step 6

    Evenly distribute the cottage cheese.

  7. 7

    Step 7

    Step 7

    Top the cottage cheese with jam.

  8. 8

    Step 8

    Step 8

    Using the second portion of the dough, create a pattern and bake the pie in an oven preheated to 180 °C for 40 minutes.

  9. 9

    Step 9

    Step 9

    The cottage cheese and jam pie is ready.

  10. 10

    Step 10

    Step 10

    Remove from the oven and serve warm or cooled.