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Pie with cottage cheese and nuts
Baked goods

Pie with cottage cheese and nuts

60 min4 serv.21 февр. 2026 г.

Description

Ideal with tea and coffee. Anyone, even a beginner cook, can make a cottage cheese and nut pie. The process is quite simple and won’t take much time. And in the end you’ll be greeted with an extraordinarily light and tasty homemade pastry! The nuts can be any you prefer. Be sure to try it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Take the butter out in advance and soften it at room temperature.

  2. 2

    Step 2

    Step 2

    Beat the softened butter with sugar.

  3. 3

    Step 3

    Step 3

    Add the egg.

  4. 4

    Step 4

    Step 4

    Blend with a blender.

  5. 5

    Step 5

    Step 5

    Add cottage cheese of any fat content, flour, cocoa, and baking soda.

  6. 6

    Step 6

    Step 6

    Stir and add the chopped nuts, I use walnuts.

  7. 7

    Step 7

    Step 7

    Mix everything once more and transfer the dough to a butter‑greased baking dish. Smooth the dough with a spatula and bake at 180 °C for about 40–50 minutes.

  8. 8

    Step 8

    Step 8

    The cottage cheese and nut pie is ready.

  9. 9

    Step 9

    Step 9

    Garnish the pie with powdered sugar and serve.