Cottage Cheese and Nectarine Pie
Description
The pastry is prepared simply and quickly. This cake turns out very tasty, moderately sweet and moist, and the apricots give a special sweet and pleasant note. The cake can be served at the table hot or cold; it goes great with tea and milk.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven immediately and set the temperature to 180 degrees.
- 2
Step 2
Pour all the sugar into a bowl, add the chicken eggs.
- 3
Step 3
Beat the eggs and sugar for two minutes using a mixer on medium speed.
- 4
Step 4
Add butter and sour cream — 2 tbsp each.
- 5
Step 5
Add the cottage cheese. If it is coarse, pass it through a sieve. Mix everything well.
- 6
Step 6
Add the flour and baking powder, stir the dough with a spoon.
- 7
Step 7
Spread the dough into a silicone mold. Cut the nectarines into cubes and submerge them in the dough.
- 8
Step 8
Bake the pie in the oven for 40 minutes at 180°C.
- 9
Step 9
It turned out to be this gorgeous pie!
- 10
Step 10
Take it out of the oven and serve warm or cooled.