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Cottage Cheese and Persimmon Pie
Baked goods

Cottage Cheese and Persimmon Pie

40 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. To make this pie, it’s best to use homemade cottage cheese, but store-bought will work too. It’s better to buy soft persimmons and peel them beforehand. You can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a bowl. Add the sugar.

  3. 3

    Step 3

    Step 3

    Whisk everything well with a mixer. Add the flour. Stir.

  4. 4

    Step 4

    Step 4

    Place the dough into the pan. You can grease it with any oil.

  5. 5

    Step 5

    Step 5

    Now put the cottage cheese in a bowl, add the persimmon, sugar, and sour cream. Use a blender to make the filling smooth and uniform in consistency.

  6. 6

    Step 6

    Step 6

    Spread the cottage cheese filling over the dough.

  7. 7

    Step 7

    Step 7

    Place the pie in a preheated 190-degree oven for 30 minutes.

  8. 8

    Step 8

    Step 8

    Cottage cheese and persimmon pie is ready!