Pie with cottage cheese and pear
Description
Homemade baked goods for tea. What I love about cottage cheese pies is that they're delicious both warm and cold. And pears—well, pears add a warm, summery aroma to any baked treat. A cottage cheese pie with pears turns out very tasty, and it's actually not difficult to make at all. This pie is filling and nutritious. Give it a try—you'll love it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take the butter out of the refrigerator in advance so that it has time to soften.
- 2
Step 2
Beat it with sugar. Add eggs one at a time to the dough, then brandy, followed by nuts, flour, and baking powder. Knead until you get a soft, yet firm and non-sticky dough.
- 3
Step 3
Place it in a greased mold, spreading it along the sides.
- 4
Step 4
Beat the cottage cheese with eggs, sugar, and starch.
- 5
Step 5
Place washed and thinly sliced pears on the dough, then pour the cottage cheese cream over them.
- 6
Step 6
Bake in a preheated oven at 180°C for about 40 minutes. Let the cake cool and cut into portion pieces.