Pie with cottage cheese and black currants
Description
The baking is simple and quick. Nothing tastes better than a homemade pie with cottage cheese and black currants. Most importantly, children love this pie, which is a key indicator. In this recipe, cottage cheese can be replaced with sweet curd mass. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We sort and rinse the currants, then sprinkle them with 3 tablespoons of sugar. Mix the remaining sugar in a blender with the eggs, cottage cheese, and vanilla.
- 2
Step 2
Add the flour and mix. The dough will become smooth and thick, with a consistency similar to sour cream.
- 3
Step 3
Grease the bottom and sides of a springform pan with butter. Place half of the dough into the pan and smooth it out. Sprinkle the berries on top, then pour in the remaining dough. Carefully smooth the dough.
- 4
Step 4
Bake the pie in the oven for 35-40 minutes at 180 degrees.
- 5
Step 5
Remove the pie from the mold and place it on a plate.