Cheesecake with broccoli
Description
Delicious baked dish for the whole family. To make the pie more vibrant, cut the peppers into larger pieces than I did. Of course, during the season, use only fresh cabbage; when fresh vegetables are scarce on supermarket shelves, frozen cabbage will work too. But after cooking, be sure to rinse the cabbage with ice-cold water to preserve its color. Try the pie and share your impressions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients, let's get started!
- 2
Step 2
2. Combine cold butter with salt and flour. Rub into crumbs. Add water and knead the dough.
- 3
Step 3
3. Wrap the finished dough in a bag and refrigerate for 30 minutes.
- 4
Step 4
4. While the dough is in the refrigerator, prepare the spices: finely chop the garlic, crush the pepper or pepper mixture and rosemary in a mortar. Boil the broccoli in salted water for 5 minutes, then drain in a colander.
- 5
Step 5
5. Prepare the cottage cheese filling for the pie: combine cottage cheese with eggs, sour cream, cream, salt, and spices. Mix well.
- 6
Step 6
6. Line the pan with parchment paper, roll out the dough and place it in the pan, forming high edges. Arrange the broccoli and bell pepper on top, then sprinkle with seeds or nuts.
- 7
Step 7
7. Pour the cottage cheese and sour cream mixture over the vegetables and bake the pie in a preheated oven at 180°C for 30-35 minutes.
- 8
Step 8
8. 5-10 minutes before the end of baking, sprinkle the pie with seeds, nuts, or sesame.
- 9
Step 9
9. Let the finished cake cool. Cut into pieces and enjoy!