Eggless cottage cheese pie
Description
Perfectly pairs with tea and coffee. I want to offer you a great option—serve it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Crush cookies (any kind you have on hand) into crumbs. You can use a blender or simply a mallet, placing the cookies in a bag.
- 2
Step 2
2. Add cinnamon to the crumbs; sugar can be added if necessary.
- 3
Step 3
3. Add the melted butter and mix well. Transfer the crumb mixture into a heatproof dish and spread it evenly to form a crust. While preparing the filling, place the dish in the freezer.
- 4
Step 4
4. Place the cottage cheese, sugar, vanilla extract, and a pinch of salt into a deep bowl. Beat until fluffy, then add the cornstarch and continue beating.
- 5
Step 5
5. Add the sour cream in small portions, stirring.
- 6
Step 6
6. Place the filling onto the crust, smooth it out, and put it in a preheated oven at 170 degrees. Bake for at least one hour.
- 7
Step 7
7. Let the cake cool completely in the pan first, then carefully remove the sides and leave it for some time.