Cottage cheese pie

Description

The baking is simple and quick. This incredibly delicious and healthy pie is very easy to make, and the result is a tasty and satisfying dessert. My children love eating it and can't wait for it to cool down, although it's also very good when warm. Guests constantly ask for the recipe, and I'm happy to share it. Do try making this cottage cheese pie yourself. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Prepare the dough. Chop the margarine with a knife, then add sugar, flour, baking powder, egg yolks, and lemon zest. The dough should be pliable. If it seems too stiff, you can add a little milk.

2. 2

   Step 2

   Beat the egg whites until foamy.

3. 3

   Step 3

   In a separate container, combine cottage cheese, sugar, semolina, lemon zest, and vanilla sugar. Mix well. Gently stir in the egg whites.

4. 4

   Step 4

   Divide the dough into two parts. Place the first part onto a deep baking sheet lined with parchment paper. Form the edges.

5. 5

   Step 5

   Evenly spread the filling. Roll out the second piece of dough and place it on top.

6. 6

   Step 6

   Bake in a preheated oven at 180 degrees for about 45 minutes, until a golden crust forms.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.