Cabbage stew pie
Description
Homemade baked goods for tea. This delicious and appetizing cabbage pie is not at all difficult to make. I think any home cook can handle it, as the recipe is very simple. The ingredients are inexpensive and always available at home. The pie has a thin crust that bakes thoroughly. You can bake this pie not only for tea, but also for picnics or even for travel. I'm sure you'll enjoy it and will make it many more times. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the onion and carrot. Then grate the carrot on a medium or coarse grater, and cut the onion into small cubes.
- 2
Step 2
Heat a pan with vegetable oil, add the prepared onion and carrot. Fry for about 5 minutes.
- 3
Step 3
Thinly shred the cabbage. Salt it and knead it, allowing the cabbage to release its juice.
- 4
Step 4
Transfer the cabbage to the skillet with the fried onion and carrots, season with pepper and mix. Cover with a lid and simmer over low heat until almost cooked. If the cabbage has released a lot of liquid, you can simmer it uncovered so the excess moisture evaporates.
- 5
Step 5
While the cabbage is simmering and then cooling, let's prepare the dough. Crack an egg into a bowl and add salt. Mix well.
- 6
Step 6
Add baking soda, neutralized with vinegar.
- 7
Step 7
Pour in vegetable oil and water, mix. Then add flour and knead into a firm dough. Cover the dough with a towel and let it rest for about 20 minutes.
- 8
Step 8
Divide the dough into two parts (approximately 2/3 and 1/3). Roll out the larger part of the dough and place it onto a baking sheet lined with parchment paper, forming edges.
- 9
Step 9
Place the stewed and cooled cabbage in an even layer.
- 10
Step 10
Roll out the remaining dough, cover the pie with it. Carefully and neatly crimp the edges.
- 11
Step 11
And place in a preheated oven at 200 degrees for 25 minutes. Bake until a beautiful golden crust forms.
- 12
Step 12
We cut the slightly cooled pie into pieces and serve it at the table.