Pie with Stewed Meat
Description
From canned stew you can prepare a huge number of the most diverse dishes. Have you ever tried baking a pie with it? If not, I definitely recommend making a stew pie! The pastry is tender, hearty, aromatic, and very tasty! You can use any canned stew, but prefer a higher‑quality product. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté until soft. Add the canned stewed meat mashed with a fork and cook until the liquid evaporates. Finally, add any fresh herbs. I do not add salt to the filling.
- 3
Step 3
In a deep bowl, beat 2 eggs.
- 4
Step 4
Add kefir and baking soda. Mix and let stand for 5-7 minutes.
- 5
Step 5
Add flour and salt.
- 6
Step 6
Stir until homogeneous. The dough is ready.
- 7
Step 7
Line the baking pan with parchment paper and grease it with butter. The sides can be dusted with flour or semolina. Pour half of the batter and spread the filling evenly on top.
- 8
Step 8
Sprinkle the filling with grated cheese, reserving half for the top.
- 9
Step 9
Pour the second portion of batter and sprinkle the remaining cheese. Bake the pie in the oven at 180 °C for about 40 minutes.
- 10
Step 10
The pie with stewed meat is ready. It can be served at the table both warm and cooled.
- 11
Step 11
Remove from the oven and serve warm or cooled.