Tuna Pie
Description
Perfect for tea and coffee. Boil the eggs and rice for the filling in advance, and then this pie will take only a few minutes to prepare. You can use either yeast or yeast-free puff pastry. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt and a little mayonnaise. Cook the rice and eggs in advance.
- 2
Step 2
Remove bones from the tuna and mash it with a fork. Chop the eggs and greens with a knife.
- 3
Step 3
Add rice and a little mayonnaise or sour cream to the filling. Season with salt to taste.
- 4
Step 4
Thaw the puff pastry for 15-20 minutes at room temperature. Roll it out into a sheet slightly larger than the chosen pan to create small edges. Grease the pan (20x30 cm) with vegetable oil and dust with flour. Place the dough into the pan.
- 5
Step 5
Place the filling onto the dough. Then top with small pieces of butter, which will add juiciness to the filling.
- 6
Step 6
Roll out the second layer of dough and place it on top of the filling, or cut it into strips and create a lattice pattern.
- 7
Step 7
Pinch the edges of the pie and brush the entire surface of the dough with raw egg yolk. Place in a preheated oven at 180 degrees for 25-30 minutes.
- 8
Step 8
The tuna pie is ready! Let it cool slightly, then remove from the pan. Delicious both warm and cold.
- 9
Step 9
The pastry is ready. Serve with tea.