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Tomato and Feta Pie
Baked goods

Tomato and Feta Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This quick and easy tomato and feta pie will transport you to a summer at grandma's countryside cottage. I highly recommend making this wonderful pie—you'll definitely appreciate its aromatic, homely flavor! Interested? Let's try making it! Serve cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here's what we need to prepare the tomato and feta pie.

  2. 2

    Step 2

    Step 2

    2. Blanch the tomatoes with boiling water, remove the skin, discard the core, and roughly chop.

  3. 3

    Step 3

    Step 3

    3. Sauté in a pan with olive oil for about 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Dust the table with flour and roll out the dough to the desired size.

  5. 5

    Step 5

    Step 5

    5. Beat the eggs with a teaspoon of oregano, and season with salt and pepper to taste. Remember, feta is a salty cheese!

  6. 6

    Step 6

    Step 6

    6. Add tomatoes to the mixture and mix.

  7. 7

    Step 7

    Step 7

    7. Place the dough in a baking dish and prick it with a fork. Pour the egg-tomato mixture over the top and arrange the sliced feta on top.

  8. 8

    Step 8

    Step 8

    8. Bake the pie in a preheated oven at 200 degrees for 30 minutes. The pie tastes best when served warm.