Thyme Pie

Description

The recipe won't take much time. Preheat the oven to 180°C. Grease a deep 18 cm round cake pan or line it with parchment paper. Mix butter, sugar, and vanilla essence together in a bowl. Gradually add eggs, beating well after each addition. Sift both types of flour together, add cumin, cinnamon, and cloves, then incorporate into the beaten mixture. Add milk if needed to thin the consistency. Pour the batter into the prepared pan and bake for 1 hour, or until the cake has risen well and feels firm to the touch. Let it cool completely. Serve with tea or coffee.

Instructions