Meatball Pie
Description
Making a meatball pie is very easy; you don’t need any special cooking skills. The recipe will come in handy when guests are at the door or you simply need to feed your loved ones with a hearty and tasty dish in a hurry. You can use any kind of ground meat, and you can also enrich the pie with any seasonal vegetables, add mushrooms, etc. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl. Add onion grated on a coarse grater, salt to taste, and mix everything well. You can add your favorite spices.
- 3
Step 3
Form meatballs from the minced meat and coat them in flour.
- 4
Step 4
Fry the meatballs over high heat on both sides until golden brown.
- 5
Step 5
For the batter, whisk the eggs and sour cream.
- 6
Step 6
Add flour, salt, sugar, and baking powder.
- 7
Step 7
Mix everything. The dough is ready.
- 8
Step 8
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina and pour in the batter. Spread the fried meatballs on top.
- 9
Step 9
Sprinkle everything with grated cheese and bake the pie in the oven at 180 °C for about 30 minutes.
- 10
Step 10
The meatball pie is ready. It can be served either warm or cooled.
- 11
Step 11
Take it out of the oven and serve warm or cooled.