Skillet cheese pie
Description
Baked goods come together simply and quickly. Making a cheese pie is easier than easy, and the result is superb. The dough turns out tender and airy and pairs beautifully with the juicy cheese filling. You can use absolutely any cheese for this recipe; for the filling I used a piece of Rossiyskiy cheese and a small piece of Adyghe cheese. The pie turned out golden-brown, appetizing, and very tasty! You can take it on a picnic or simply treat your loved ones over a cup of fragrant tea. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the cheese on a coarse grater. Add any fresh herbs, salt, and ground pepper to taste.
- 3
Step 3
Mix. The filling is ready.
- 4
Step 4
Beat the eggs with sugar and salt.
- 5
Step 5
Add sour cream and milk. Stir.
- 6
Step 6
Add flour and baking powder.
- 7
Step 7
Mix everything once more until smooth and uniform. The dough is ready.
- 8
Step 8
Heat the frying pan and grease it with oil. Pour out roughly half of the batter, spread the filling on top, pour the remaining batter over the filling, cover with a lid, and cook over low heat for 20 minutes.
- 9
Step 9
Then use a plate to carefully flip it over, cover with the lid again, and cook for another 15 minutes.
- 10
Step 10
The skillet cheese pie is ready.
- 11
Step 11
Delicious warm or cold.