Pie with cheese, onion, and potatoes
Description
Perfectly pairs with tea and coffee. This cheesy baked dish is a great alternative to ordinary, boring meals. Ideal for dinner served with a side of beans or lentils. Very easy and quick to prepare. Try it — a fast and delicious dinner is guaranteed. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. This dish is perfect for vegetarians looking to diversify their cuisine, as well as for meat lovers as a side dish to meat products. You can experiment with the filling by adding meat, fish, or seafood. Preheat the oven to 200 degrees. Peel and finely chop the potatoes, finely dice the onion, grate the cheese, and finely chop the parsley.
- 2
Step 2
2. Mix all ingredients
- 3
Step 3
3. Divide the dough into 4 parts and roll each part into a circle 15 cm in diameter.
- 4
Step 4
4. Place a quarter of the cheese mixture into each circle, lightly moisten the edges with water, fold in half, and seal the edges.
- 5
Step 5
5. Place the dough on parchment paper and brush with egg or milk. Bake for 45 minutes.
- 6
Step 6
6. Serve hot. This cheese pastry can be served with beans or potatoes and french fries as a side dish.