Cheese and Green Onion Pie
Description
Tasty pastry for the whole family. You can use one cheese or several different cheeses in the filling. I also add milk, but you can use cream instead. The pie can be served at the table both warm, when the cheese is still soft and slightly stretchy, and fully cooled. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Let's start with making the dough.
- 2
Step 2
2. Place the softened butter in a deep bowl.
- 3
Step 3
3. Add a cup of flour.
- 4
Step 4
4. Add a pinch of salt and sour cream.
- 5
Step 5
5. Knead the dough, shape it into a ball, and place it in the refrigerator for about 15-25 minutes.
- 6
Step 6
6. To prepare the filling, crack the eggs into a bowl.
- 7
Step 7
7. Pour in the milk or cream.
- 8
Step 8
8. Whisk with a whisk or fork until smooth.
- 9
Step 9
9. Add a couple of spoonfuls of flour.
- 10
Step 10
10. A little salt and pepper to taste.
- 11
Step 11
11. And grated cheese.
- 12
Step 12
12. Add the chopped green onion there as well.
- 13
Step 13
13. Mix everything thoroughly. The filling is ready.
- 14
Step 14
14. Place the dough in a baking dish.
- 15
Step 15
15. Spread the filling in an even layer.
- 16
Step 16
16. Place the pie in a preheated 180 °C oven and bake until golden, about 35–45 minutes.
- 17
Step 17
17.