Kefir pie with cheese and herbs
Description
A cheese and herb pie is easy to make with kefir, adding flour, eggs, and baking powder. The pie comes out fluffy, and thanks to the cheese and herbs it is tasty and aromatic. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour the kefir into a bowl, add salt and a little sugar as a flavor enhancer.
- 3
Step 3
Beat a chicken egg into the dough.
- 4
Step 4
Grate the cheese and add most of it to the dough. Set aside the remaining cheese for sprinkling on the pie.
- 5
Step 5
Add finely chopped herbs to the dough — dill and green onions.
- 6
Step 6
Mix the dough.
- 7
Step 7
Add the wheat flour and baking powder.
- 8
Step 8
The batter should be a little thicker than for pancakes.
- 9
Step 9
Grease the baking dish with butter, pour in the batter, and spread it evenly.
- 10
Step 10
Sprinkle the pie with the remaining grated cheese and put it in the oven.
- 11
Step 11
Bake the pie in the oven for 30–35 minutes at 180–190°C.
- 12
Step 12
Let the pie cool slightly, then serve.
- 13
Step 13
The baked goods are ready. Serve with tea.