Cheese and Ham Pie
Description
Perfect for tea and coffee. We prepare the dough, mix in diced ham and cheese. Pour the resulting dough into a mold and bake in the oven.
Instructions
- 1
Step 1
Put 2 eggs into a bowl. Add salt, baking powder, and whisk.
- 2
Step 2
I add 1 tsp of salt, but you can make it less salty. Generally, 1 teaspoon without a heap is enough to prevent the pie from being bland. Pour in the kefir. Sift the flour and knead the dough.
- 3
Step 3
Grate the cheese on a grater. Cut the ham into cubes. Add them to the dough.
- 4
Step 4
Grease the baking pan with butter. Line the bottom with parchment paper. Pour the batter into the pan. Preheat the oven to 180 degrees and bake the cake for 40 minutes (until done). Check for doneness with a toothpick. It should come out dry.
- 5
Step 5
Let the finished pie cool down. While still warm, you can sprinkle the pie with cheese. Cut into pieces and serve. The pie turns out delicious and filling, with a dark crispy crust, yet soft inside. If you don't like the browned crust, cover the pie dish with foil before baking. This way, the finished pie will be lighter in color.