Cheese and Sausage Pie
Description
Perfectly pairs with tea and coffee. Prepare the dough using kefir, eggs, flour, and baking soda. Then add sliced sausages and grated cheese to the dough. Grease the baking dish with oil, sprinkle with breadcrumbs, pour in the prepared dough, and bake in the oven for half an hour. Good luck with cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Pour kefir into a deep bowl and add baking soda—let it sit for 10 minutes to allow the reaction to occur. Mix eggs with salt using a mixer and a fork, then combine the egg mixture with the kefir mixture. Gradually add flour to the batter, mixing until you achieve a sour cream-like consistency. The dough is ready.
- 2
Step 2
Now it's time for the filling. Grate the cheese on a coarse grater, slice the sausages into rounds (if using ham, slice it into thin pieces). Add the filling to the dough and mix well.
- 3
Step 3
Grease the baking pan with butter and sprinkle with breadcrumbs, flour, or semolina—this will ensure the cake doesn't burn! Pour the batter into the pan and smooth the surface. Bake in the oven for 25–30 minutes at 180 degrees Celsius, until a delicious aroma develops and a golden crust forms.
- 4
Step 4
Quick sausage and cheese pie is ready! Enjoy :-)