Cheese and meat pie
Description
Delicious baked goods for the whole family. A pie with cheese and meat is a dish of purely home cooking. You are unlikely to find anything like it in any branded restaurant of any national cuisine. No—a pie with cheese and meat is rather a simple kind of hearty, tasty everyday lunch or dinner, for when you don’t feel like cooking anything extraordinary. The simplest ingredients are used, one-two-three, and a delicious pie is ready. So the recipe is quite practical and useful—for every day, so to speak. Good luck with making it. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix the flour and grated margarine on the work surface. Knead lightly.
- 2
Step 2
Add sour cream to the mixture.
- 3
Step 3
Then add baking soda to the mixture (you can dissolve it first or not).
- 4
Step 4
Knead the dough from the resulting mixture, shape it into a ball, and refrigerate for half an hour.
- 5
Step 5
Meanwhile, prepare the filling. Sauté the onion in a frying pan until golden. Then add the ground meat to the onion and cook for another 10 minutes.
- 6
Step 6
While the onion and ground meat fry, grate hard cheese on the coarse side of a grater and mix it with two eggs and two egg whites.
- 7
Step 7
Mix the cheese mixture and the browned ground meat.
- 8
Step 8
Take the dough out of the refrigerator and divide it into two parts—one larger and one smaller.
- 9
Step 9
Roll out the larger piece thinly.
- 10
Step 10
Place the thinly rolled dough on a floured baking sheet. Spread on the filling.
- 11
Step 11
Roll out the second piece of dough, cover the filling with it, and gently seal the edges of the pie. Put the pie in the oven and bake for 40–50 minutes at 180°C.
- 12
Step 12
Slice the finished pie into pieces and serve hot or cold. Done!