Cheese and Sausage Pie in a Slow Cooker
Description
The recipe won’t take much time. You can swap boiled sausage for frankfurters, roast pork, or ham. You can add meat or mushrooms cut into pieces and fried—each time you’ll get a new and interesting flavor. The pie comes together in no time, and with a multicooker you don’t have to stand at the stove. It’s good for unexpected guests and for a hearty family snack. It’s tastiest warm, but it’s still nice when cool. Jot down this recipe—it’ll get you out of a pinch in any situation. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Beat the eggs with salt.
- 3
Step 3
Add sour cream.
- 4
Step 4
Mix. Add flour and baking powder.
- 5
Step 5
Mix everything again until smooth, then add the grated cheese.
- 6
Step 6
Next, add the sausage, diced into small cubes.
- 7
Step 7
Stir. The dough is ready.
- 8
Step 8
Grease the multicooker bowl with oil. Sprinkle the bottom and sides with flour or semolina. Pour in the batter, set the "Bake" mode, and cook for 45 minutes.
- 9
Step 9
The cheese and sausage pie in the multicooker is ready. It is very tasty served hot, but you can also serve it once it has cooled.
- 10
Step 10
Ready. Serve.