Suluguni Pie with Puff Pastry
Description
Recipe for a suluguni cheese pie using puff pastry – just for you! I usually make it when I want something especially delicious for dinner: tired of porridge, and already had potatoes yesterday... So what to serve for dinner? Here's what – this wonderful pie! It's quick to prepare and turns out extremely tasty, I highly recommend it. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Thaw the dough, flatten and roll it out, then make longitudinal cuts as shown in the photo. Place thinly sliced tomatoes (it's better to remove the skin beforehand) and pieces of ham on top.
- 2
Step 2
2. Grate the cheese on a coarse grater. Choose a soft cheese, but not too crumbly, one that is easy to grate. We'll leave half of the grated cheese in the bowl...
- 3
Step 3
3. ... and with the other half, sprinkle the tomatoes and ham on top. Sprinkle with spices, then carefully fold the edges upward to form a braid.
- 4
Step 4
4. Melt the remaining cheese in the microwave together with the butter and spices until smooth. Spread this mixture thinly over the top of the pie; this will help the "braid" stick together better and give the pie a nice crust. Bake for 30 minutes at 200 degrees. Done!